Media&Press

News, curiosities, and videos on everything related to the world of Molini Fagioli. Stay updated and do not miss any of our initiatives!

17 February 2022

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

17 February 2022

The collaboration between local companies and the Degree Course Made …

22 November 2021

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

Nasce il Bosco del Molino

OIRZ | Zero residue and sustainability – Molini Fagioli’s challenge

Domenico Brugnoni explains OIRZ, Zero Residue Italian Origin Supply Chain

The OIRZ Fagioli itinerary | Molini Fagioli certified supply chain – Alberto Figna

The OIRZ Fagioli itinerary | Molini Fagioli certified supply chain – Andrea Aringhieri

The OIRZ Fagioli itinerary | Molini Fagioli certified supply chain – Edoardo Cecchinelli

The OIRZ Fagioli itinerary | Molini Fagioli certified supply chain – Giorgione

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