Molini Fagioli

Artisanal flours

since 1947

Quality, attention, and care during every single step of the production process. This is how Molini Fagioli flours are made, from the work of people.

Molini Fagioli

Artisanal flours

since 1947

Quality, attention, and care during every single step of the production process. This is how Molini Fagioli flours are made, from the work of people.

Our values

ARTISANSHIP

From the selection of the best grains to the processing of raw materials, all the way to grinding. The attention that each person pays to every step of the production process is what makes Molini Fagioli flours special.

EXPERIENCE

The gentle grinding process of Molini Fagioli technologies allows to process the best raw materials with knowledge and attention, respecting the organoleptic qualities of the grain.

TERRITORY

100% Italian raw materials, enhancement of the natural vocation of the territory, respect for the environment. This bond with the land is what distinguishes our flours and highlights their qualities.

QUALITY

Quality is not a result; it is an attitude. It involves all of the work areas of the company, from production to relationships with farmers, for a traceable, healthy, and genuine product.

The Foundamentals

The Special

Zero Residue Italian Origin

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