Type 1
From 100% Italian Supply Chain of Zero residue Flours
Soft wheat flour
High performing flour

This flour is rich in nutrients and mineral salts, which are partially preserved in the bran thanks to a very high extraction rate. Great care in the selection of the wheat grain gives this product excellent bread-making qualities.


Its good basic absorption and excellent fermentation abilities make it suitable for all pizza and bread recipes. It has a remarkable application in pastry, where it can be used in semi-whole wheat puff pastries and brioches.


10 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

Subscribe to our Newsletter