Soft wheat flour type 0 from Italian supply chain
Flour from OIRZ certified supply chain, the only zero residue supply chain.
It is used for direct doughs and also as flour for refreshing indirect doughs, or pre-ferments of 2-4 hours.
A good hydration makes it extremely versatile: sliced bread, fresh home-made bread, loaves, Focaccia, and soft breads.
It is suitable for all kinds of pizza made with direct and indirect dough, seeking for a crunchy crust and excellent alveolation.
Impasto diretto e indiretto
Panificazione e pizzeria
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …