From 100% Italian food-chain
Soft wheat flour
It is used for direct doughs and also as flour for refreshments for indirect doughs, or pre-doughs of 2-4 hours.
A good hydration makes it extremely versatile: sliced bread, fresh homemade bread, loaves, Focaccia and soft breads.
It is suitable for all kinds of pizza made with direct and indirect dough, seeking for a crunchy crust and excellent alveolation.
Impasto diretto e indiretto
Panificazione e pizzeria
2 kg - 10 kg - 25 kg
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …