The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.
A project designed for the production of soft wheat flour …
Type 1
Soft wheat flour
Top Quality Flour | strong
Careful selection of the wheat used to produce this type 1 flour makes it an extremely high-performing product, both in absorption and in taste and aroma.
A flour suitable for all types of processing, long refrigerated operations, and highly loaded recipes.
Perfect for all pizzas and breads that require special processing and high-water content
10 kg - 25 kg
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …
IInaugurated by Agugiaro & Figna, it will absorb 220 tons …
