Top Mill

Type 1
Soft wheat flour
Top Quality Flour | strong

Careful selection of the wheat used to produce this type 1 flour makes it an extremely high-performing product, both in absorption and in taste and aroma.


A flour suitable for all types of processing, long refrigerated operations, and highly loaded recipes.


Perfect for all pizzas and breads that require special processing and high-water content


10 kg - 25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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