Type 0
Blend of wheat
Exclusive Product

A unique and exclusive product, an unrivaled flour mixture created through the combination of soft and durum wheat.


It can be used pure, proportionally with soft wheat flour, but can also be used as cutting flour to enrich all types of dough, from pastry to bakery, from pizza to fresh pasta.


10 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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