PURA

All-purpose Flour
Soft wheat flour type 1

Type 1 flour for processes requiring good water absorption.

 

It can be used alone or in a variable proportion. It gives extra flavor to pizzeria, bakery, and pastry products.

 

Suitable for direct dough, stored in the refrigerator or as refreshment for indirect method preparations.

USO:

Impasto diretto e indiretto

IDEALE PER:

Panificazione, pizzeria e pasticceria

SIZE:

25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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  • @2021 Molini Fagioli S.R.L. Unipersonale
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