Type 1
Two options
PURA N Weak flour
PURA B High performing
Soft wheat flour
Universal flour

Type 1 flour suitable for preparations requiring good water absorption. It can be used alone or with variable proportions.


When used in pizzeria, bakery and pastry, this flour gives extra flavor to products.


Ideal for refrigerated direct dough or for refreshing indirect method preparations.


To satisfy various production requirements, Pura is produced from both medium-strength (B) and national grains (N).


Impasto diretto e indiretto


Panificazione, pizzeria e pasticceria


10 kg - 25 kg

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