Type 1 flour suitable for preparations requiring good water absorption. It can be used alone or with variable proportions.
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When used in pizzeria, bakery and pastry, this flour gives extra flavor to products.
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Ideal for refrigerated direct dough or for refreshing indirect method preparations.
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To satisfy various production requirements, Pura is produced from both medium-strength (B) and national grains (N).
Impasto diretto e indiretto
Panificazione, pizzeria e pasticceria
10 kg - 25 kg
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …
IInaugurated by Agugiaro & Figna, it will absorb 220 tons …