Soft wheat flour type 1
Type 1 flour for processes requiring good water absorption.
It can be used alone or in a variable proportion. It gives extra flavor to pizzeria, bakery, and pastry products.
Suitable for direct dough, stored in the refrigerator or as refreshment for indirect method preparations.
Impasto diretto e indiretto
Panificazione, pizzeria e pasticceria
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …