PURA N Weak flour
PURA B High performing
Soft wheat flour
Type 1 flour suitable for preparations requiring good water absorption. It can be used alone or with variable proportions.
When used in pizzeria, bakery and pastry, this flour gives extra flavor to products.
Ideal for refrigerated direct dough or for refreshing indirect method preparations.
To satisfy various production requirements, Pura is produced from both medium-strength (B) and national grains (N).
Impasto diretto e indiretto
Panificazione, pizzeria e pasticceria
10 kg - 25 kg