Napoletana

Soft wheat flour type 00

Particularly elastic special flour for the production of traditional Neapolitan products.

 

Suitable for direct dough with medium and long leavening.

 

The dough spread and shape easily, and react quickly to thermal stress in baking

USO:

Impasto diretto e indiretto

Protein:

minimum 13% s.s.

SIZE:

25 kg - 10 kg

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A project designed for the production of soft wheat flour …

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IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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