A project designed for the production of soft wheat flour …
Soft wheat flour
Ideal for Neapolitan Pizza
Certified by Associazione Pizza Napoletana
Particularly elastic special flour for the production of traditional Neapolitan products.
Suitable for direct dough with medium and long leavening.
The dough spread and shape easily, and react quickly to thermal stress in baking.
Impasto diretto e indiretto
minimum 13% s.s.
10 kg - 25 kg