MITE

Type 0
Soft wheat flour
Flour of the italian tradition

Flour for direct doughs and short leavening, due to the rapid formation of its gluten net.

 

Ideal for all types of bread of Italian Tradition, baked biscuits, focaccia, and short leavening pizzas.

 

Excellent for Umbrian Tuscan-style rolling pin stretched pizzas.

USO:

Impasto diretto

IDEALE PER:

Panificazione e pizzeria

SIZE:

10 kg - 25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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