Type 0
Soft wheat flour
Flour of the italian tradition

Flour for direct doughs and short leavening, due to the rapid formation of its gluten net.


Ideal for all types of bread of Italian Tradition, baked biscuits, focaccia, and short leavening pizzas.


Excellent for Umbrian Tuscan-style rolling pin stretched pizzas.


Impasto diretto


Panificazione e pizzeria


10 kg - 25 kg

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