Type 0
Soft wheat flour
Flour of the italian tradition
Flour for direct doughs and short leavening, due to the rapid formation of its gluten net.
Ideal for all types of bread of Italian Tradition, baked biscuits, focaccia, and short leavening pizzas.
Excellent for Umbrian Tuscan-style rolling pin stretched pizzas.
Impasto diretto
Panificazione e pizzeria
10 kg - 25 kg
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …
IInaugurated by Agugiaro & Figna, it will absorb 220 tons …
