MITE

Farina della Tradizione
Farina di grano tenero tipo 0

It is a flour used for direct doughs and short leavening, due to the rapid formation of its gluten net.

 

It is suitable for all kinds of bread of our Italian tradition: Tuscan bread, large-sized soft bread, and also crispy bread (such as Ferrara bread).

 

It is also suitable for the production of baking pan Focaccia and short leavening pizza doughs that do not require the use of the refrigerator.

 

It is excellent for Tuscan-Umbrian Style pizzas, which are spread with a rolling pin.

USO:

Impasto diretto

IDEALE PER:

Panificazione e pizzeria

SIZE:

25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

Follow us on

Subscribe to our Newsletter

  • @2021 Molini Fagioli S.R.L. Unipersonale
  • Cod.Fiscale/P.Iva 01166880540
  • Reg. Imprese di Perugia 01166880540
  • R.E.A. PG 126981
  • Company subject to management and coordination of Compagnia Generale Molini S.R.L.
  • Cod.Fiscale/P.Iva 02244810343
  • Reg.Imp. di Parma 02244810343
  • Strada dei Notari n. 25/27 – 43044 Collecchio (PR)