Malted soft wheat flour.

Used in different proportions, it is ideal for making all kinds of baked goods.


Malto is a malted wheat flour with high diastatic power.


It is added to flour to improve leavening, texture, volume, color, and taste of the product.


1 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

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The collaboration between local companies and the Degree Course Made …

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IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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