Intensa

Coarse soft whole wheat flour

Whole wheat flour obtained from a grinding process that respects all the organoleptic qualities of the wheat grain.

 

The clearly visible broadleaf bran gives finished products their characteristic taste, flavor, and aroma.

 

Perfect to be used mixed with other traditional flours to prepare any baked product, both sweet and salty; it is also perfect to enrich and characterize recipes, more or less markedly according to the percentage used.

USO:

Impasto diretto e indiretto

Protein:

minimum 14% s.s.

SIZE:

25 kg - 10 kg

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A project designed for the production of soft wheat flour …

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