Intensa

Whole wheat flour obtained from a grinding process that respects all the organoleptic qualities of the wheat grain.

The clearly visible broadleaf bran gives finished products their characteristic taste, flavor and aroma.

Perfect to use in a blend with other traditional flours for preparing any baked product, both sweet and savory, and to enrich recipes and characterize them, in a more or less marked way, depending on the percentage used.

To satisfy various production requirements, Intensa is produced from both medium-strength (B) and national grains (N)