Two options
INTENSA N Weak flour
INTENSA B High-performing flour
Whole wheat flour

Whole wheat flour obtained from a grinding process that respects all the organoleptic qualities of the wheat grain.


The clearly visible broadleaf bran gives finished products their characteristic taste, flavor and aroma.


Perfect to use in a blend with other traditional flours for preparing any baked product, both sweet and savory, and to enrich recipes and characterize them, in a more or less marked way, depending on the percentage used.


To satisfy various production requirements, Intensa is produced from both medium-strength (B) and national grains (N)


Impasto diretto e indiretto


minimum 14% s.s.


10 kg - 25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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