INTEGRALE

Fine whole wheat flour rich in fibers
Soft whole wheat flour from Italian supply chain

Rich in fibers, it gives a rustic texture and taste if used alone while, if blended with other flours, it allows to obtain voluminous and alveolated breads.

 

It is perfect for direct and indirect doughs, even with considerable hydration.

 

It is suitable for the production of all kinds of pizza where high contribution of fibers is required.

 

Added to the dough of the tradition in varying proportions, ranging from 15% to 75%, it provides fibers, giving additional flavor and aroma to pizza.

USO:

Impasto diretto e indiretto

IDEALE PER:

Panificazione e pizzeria

SIZE:

25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

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Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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  • @2021 Molini Fagioli S.R.L. Unipersonale
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