Fine whole wheat flour rich in fibers
Soft whole wheat flour from Italian supply chain

Rich in fibers, it gives a rustic texture and taste if used alone while, if blended with other flours, it allows to obtain voluminous and alveolated breads.


It is perfect for direct and indirect doughs, even with considerable hydration.


It is suitable for the production of all kinds of pizza where high contribution of fibers is required.


Added to the dough of the tradition in varying proportions, ranging from 15% to 75%, it provides fibers, giving additional flavor and aroma to pizza.


Impasto diretto e indiretto


Panificazione e pizzeria


25 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

Follow us on

Subscribe to our Newsletter

  • @2021 Molini Fagioli S.R.L. Unipersonale
  • Cod.Fiscale/P.Iva 01166880540
  • Reg. Imprese di Perugia 01166880540
  • R.E.A. PG 126981
  • Company subject to management and coordination of Compagnia Generale Molini S.R.L.
  • Cod.Fiscale/P.Iva 02244810343
  • Reg.Imp. di Parma 02244810343
  • Strada dei Notari n. 25/27 – 43044 Collecchio (PR)