Fine whole wheat flour rich in fibers
Soft whole wheat flour from Italian supply chain
Rich in fibers, it gives a rustic texture and taste if used alone while, if blended with other flours, it allows to obtain voluminous and alveolated breads.
It is perfect for direct and indirect doughs, even with considerable hydration.
It is suitable for the production of all kinds of pizza where high contribution of fibers is required.
Added to the dough of the tradition in varying proportions, ranging from 15% to 75%, it provides fibers, giving additional flavor and aroma to pizza.
Impasto diretto e indiretto
Panificazione e pizzeria
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …