GROSSA

Full-bodied flour
Durum wheat semolina

Suitable for production of extruded dried pasta, fresh and stuffed pasta. Durum wheat semolina has:

 

- a calibrated grain size, which gives the extruded pasta a characteristic coarse effect

 

- a pleasant amber yellow color that stays intense even after processing and drying

 

- high protein content ensuring that pasta stays firm while cooking.

 

If added to pizza and traditional bread dough, it increases water absorption and prolongs the shelf life of the cooked product.

USO:

Impasto diretto e indiretto

IDEALE PER:

Panificazione e pizzeria

SIZE:

10 kg

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