The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.
A project designed for the production of soft wheat flour …
Durum wheat Full-bodied semolina
Calibrated grain size
Ideal for production of extruded dried pasta, fresh and stuffed pasta. Durum wheat semolina has:
- a calibrated grain size, which gives the extruded pasta a characteristic coarse effect;
- a pleasant amber yellow color that stays intense even after processing and drying;
- a specific protein content ensuring that pasta stays firm while cooking.
If added to pizza and traditional bread dough, it increases water absorption and prolongs the shelf life of the cooked product.
Impasto diretto e indiretto
Panificazione e pizzeria
10 kg
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …
IInaugurated by Agugiaro & Figna, it will absorb 220 tons …
