Durum wheat Full-bodied semolina
Calibrated grain size

Ideal for production of extruded dried pasta, fresh and stuffed pasta. Durum wheat semolina has:


- a calibrated grain size, which gives the extruded pasta a characteristic coarse effect;


- a pleasant amber yellow color that stays intense even after processing and drying;


- a specific protein content ensuring that pasta stays firm while cooking.


If added to pizza and traditional bread dough, it increases water absorption and prolongs the shelf life of the cooked product.


Impasto diretto e indiretto


Panificazione e pizzeria


10 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

Follow us on

Subscribe to our Newsletter

  • @2021 Molini Fagioli S.R.L. Unipersonale
  • Cod.Fiscale/P.Iva 01166880540
  • Reg. Imprese di Perugia 01166880540
  • R.E.A. PG 126981
  • Company subject to management and coordination of Compagnia Generale Molini S.R.L.
  • Cod.Fiscale/P.Iva 02244810343
  • Reg.Imp. di Parma 02244810343
  • Strada dei Notari n. 25/27 – 43044 Collecchio (PR)