The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.
A project designed for the production of soft wheat flour …
Heat-treated wheat germ
Wheat germ is a powerhouse of nutrients that not only provides doughs with very important nutritious elements such as vitamins, amino acids, and mineral salts, but also makes the finished product more fragrant and tastier.
In the right proportion, it also helps doughs mature for a light and digestible pizza.
250 g
A project designed for the production of soft wheat flour …
The collaboration between local companies and the Degree Course Made …
IInaugurated by Agugiaro & Figna, it will absorb 220 tons …
