FINE

Remilled semolina
Durum wheat remilled semolina

This special remilled semolina has very balanced rheological features that make it suitable for all preparations where a prompt reaction to fermentation processes and a high elasticity are required.

 

Use alone or mixed with soft wheat flour. It gives taste and crunchiness. The high protein content allows significant absorption and excellent development while baking.

 

Ideal for all types of bread, especially large-sized one, such as Apulian bread, medium-long leavening pizza and focaccia and crispy fried food.

USO:

Impasto diretto e indiretto

IDEALE PER:

Panificazione e pizzeria

SIZE:

10 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

Unistrapg, Made in Italy, Food and Hospitality

The collaboration between local companies and the Degree Course Made …

Thirteen hectares and eighteen thousand trees: Il Bosco del Mulino is here in Collecchio

IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

Follow us on

Subscribe to our Newsletter

  • @2021 Molini Fagioli S.R.L. Unipersonale
  • Cod.Fiscale/P.Iva 01166880540
  • Reg. Imprese di Perugia 01166880540
  • R.E.A. PG 126981
  • Company subject to management and coordination of Compagnia Generale Molini S.R.L.
  • Cod.Fiscale/P.Iva 02244810343
  • Reg.Imp. di Parma 02244810343
  • Strada dei Notari n. 25/27 – 43044 Collecchio (PR)