Remilled semolina
Durum wheat remilled semolina

This special remilled semolina has very balanced rheological features that make it suitable for all preparations where a prompt reaction to fermentation processes and a high elasticity are required.


Use alone or mixed with soft wheat flour. It gives taste and crunchiness. The high protein content allows significant absorption and excellent development while baking.


Ideal for all types of bread, especially large-sized one, such as Apulian bread, medium-long leavening pizza and focaccia and crispy fried food.


Impasto diretto e indiretto


Panificazione e pizzeria


10 kg

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