d.INTEGRALE

Whole durum wheat semolina from integrated grinding (macinazione integrata) with high protein content, obtained from the best varieties of Italian and North American durum wheat.

The quantity and lightness of the contained fibers make it different from other semolina. It is easy to work with it because of the low-grainy texture and the fine grain.

With pleasantly sweet notes, it intensifies the taste and aroma of finished products. The high hydration capacity improves the yield while the long resistance to retrogradation of starch increases the preservation and durability of the finished product. Use alone to prepare naturally leavened bread, fresh pasta, shortbreads and biscuits.

Blend with soft wheat flour to improve pizza, fresh pasta and baking products, making them especially rustic, fragrant and full-bodied.