Type 0
From 100% Italian
Soft wheat flour
High performing flour

Flour from OIRZ certified supply chain, the only zero residue supply chain. It is used for direct doughs and also as flour for refreshing indirect doughs, or pre-ferments of 2-4 hours.


A good hydration makes it extremely versatile: sliced bread, fresh home-made bread, loaves, Focaccia, and soft breads. It is suitable for all kinds of pizza made with direct and indirect dough, seeking for a crunchy crust and excellent alveolation.


10 kg

The Oirz project, the result of Molini Fagioli’s sustainable experience, has been presented.

A project designed for the production of soft wheat flour …

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IInaugurated by Agugiaro & Figna, it will absorb 220 tons …

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